Ideal Ever Excess weight Watcher Vintage Crockpot Beef Chili and Skillet Cornbread

I am a actual enthusiast of chili and cornbread and I can take in this food any of the yr. Listed here is a Weight Watcher version of this spicy and delectable meal.

Weight Watcher Basic Crockpot Beef Chili

Believed Factors benefit per serving 2
Serves 6


1 lb. lean floor beef (10% or significantly less)

2 garlic cloves, finely chopped

2 tbsp. chili powder

1 tsp. ground cumin

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) crimson kidney beans, rinsed and drained

1 sweet onion, chopped

1/4 cup canned diced chilies

2 tbsp. tomato paste

Oregano sprigs for garnish


1. In a substantial nonstick skillet brown beef and garlic over medium heat, stirring occasionally to crack up meat. Drain surplus fat. Insert chili powder and cumin and stir to combine.

2. Incorporate tomatoes, beans, onion, chilies, and tomato paste in crockpot. Stir in beef combination. Address and prepare dinner on Large right until flavors are blended, 4 – 5 hrs. Serve garnished with oregano.

Ideal At any time Fat Watcher Skillet Cornbread

Estimated Factors price for every serving 2

Serves 12

1 cup full wheat flour

4 tsp. baking powder

1 tsp. salt

1/2 cup yellow cornmeal

1/2 cup white cornmeal

1/4 cup unsweetened applesauce

2 tbsp. vegetable oil

1 cup buttermilk

1/4 cup honey

1/3 cup egg whites

2 tbs. fats no cost egg substitute


Sift flour, baking powder, and salt.

Increase cornmeal and stir until blended.

Insert remaining elements and stir till just mixed.

Pour into 9 inch cast iron skillet well prepared with cooking spray.

Bake at 350 degrees for about 30 minutes or until eventually golden brown.

Brief Tips 

Spray crockpot with cooking spray for less complicated cleanup.

This food is incredibly filling but if you are not really satisfied you can insert a backyard garden salad.